

Garnish with a strawberry, grapefruit wedge, or lime wheel and enjoy! Wet the rim of your serving glass and gently press it into the salt. Spread the salt out in a shallow bowl.strawberry or grapefruit wedge, for garnish.Take your strawberry margarita to the next level with zingy, refreshing grapefruit juice. Garnish with a pineapple or lime wedge, and enjoy! Wet the rim of your serving glass and gently press it for a salted rim. In a blender, combine all ingredients and blend until smooth.pineapple slice or lime wedge, for garnish.If you’re not a fan of the traditional lime flavored margarita, these recipe variations might be more to your liking! Pineapple Margarita Recipeīlend up frozen pineapple with tequila and lime juice for an icy treat on a hot day. Tried this recipe? Let us know how it was! Healthy Margarita Recipe Variations No matter your preference, make serve any of these margarita recipes with a platter of low-carb fish tacos and you’re all set for a guilt-free summer get-together. For the fruity margaritas, juice the fruit first and then shake it with tequila, lime juice, and ice. If you’re more of an on-the-rocks person, you can easily adapt these recipes.įor the classic, simply shake the tequila and lime juice in a shaker with the ice rather than blending. Frozen or on the Rocks?īlenders don’t only make smoothies in this house! I’m a sucker for a frozen margarita, as you’ll notice in the recipes below. Simply skip the tequila for a splash of apple cider vinegar to keep that acidic punch. If alcohol isn’t part of your diet plan or you want to make the kids a fun “mocktail,” these frozen treats can still be a fun poolside option. If you’re really trying to stay low sugar, a drop or two of your favorite natural sugar alternative will also do the trick. The natural agave flavor works perfectly with the pure agave tequila. It’s a natural alternative to refined sugar. If you’re craving that extra kick of sweet, try a bit of agave syrup or nectar as your simple syrup. Natural SweetenersĮven most fresh-made margarita recipes include a bit of refined sugar. You can swap these out depending on your preference. The classic margarita here features regular dark tequila, while the other two fruity margaritas feature tequila blanco, which is clear.
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Look for a label touting “100% agave.” This version of tequila is free of carbs, low in calories, and full of flavor. A big bonus-no grains are involved in the process, making it friendly for grain-free diets. Pure agave tequila is made entirely from agave without dyes or other additives. When it comes to choosing your tequila, keep it pure. Then, slice them in half and pop them into a hand juicer. Tip: Before juicing, roll your limes on the counter with just a bit of pressure to encourage the juices to flow. The other two variations below build on the classic margarita by adding fresh fruit like pineapple, strawberries, and grapefruit. The flavors of a classic margarita are just about as simple as it gets: lime and tequila. (Just look at the shocking electric green color for proof.) In fact, the base usually contains bloat-inducing corn syrup, with no real fruit to be found! Pre-made margarita mixes are usually a hodgepodge of sugars, dyes, and other additives. Whether you’re celebrating Cinco de Mayo or just sipping a summer cocktail with your feet in the kiddie pool, this real food margarita recipe (virgin or otherwise) tastes so much better than a pre-made mix and is better for you. We can of course debate whether alcohol is a healthy choice at all, but my bigger concern is that mixed drinks often hide a mountain of added sugar! This reinvention of the classic margarita recipe skips the sugary pre-made mixes and focuses on flavors from fresh lime juice and even whole fruits. Just holding a glass of margarita instantly transports me to long summer days by the beach. Healthy Margarita Recipe Variations + −.A Simple Margarita Recipe for Summer + −.
